Cookies And Cream Freeze

Total Time: 34 mins Preparation Time: 30 mins Cook Time: 4 mins

Ingredients

• Servings: 12
• 4 ounces semisweet baking chocolate
• 14 chocolate sandwich style cookies, oreo, divided
• 8 ounces cream cheese, softened
• 1/4 cup sugar
• 1/2 teaspoon vanilla
• 8 ounces whipped topping, thawed

Recipe

• 1 melt chocolate as directed on package; set aside until ready to use.
• 2 line 8-1/2 x 4-1/2-inch loaf pan with foil, with ends of foil extending over sides of pan. arrange 8 of the cookies evenly on bottom of pan. crumble remaining 6 cookies; set aside.
• 3 beat cream cheese, sugar and vanilla in medium bowl with electric mixer on medium speed until well blended. stir in whipped topping.
• 4 remove about 1-1/2 cups of the cream cheese mixture; place in medium bowl. stir in melted chocolate.
• 5 spread remaining cream cheese mixture over cookies in pan; sprinkle with crumbled cookies. gently press cookies into cream cheese mixture with back of spoon; top with chocolate mixture.
• 6 cover. freeze 3 hours or until firm. remove from freezer; invert onto serving plate.
• 7 peel off foil; let stand at room temperature to soften slightly before cutting to serve.