Cookies And Cream Scones

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• 1 3/4 cups all-purpose flour
• 1/3 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter, cut into chunks
• 8 cream-filled chocolate sandwich cookies, chopped
• 1/3 cup whipping cream
• 2 eggs
• 1 teaspoon vanilla
• 1/2 cup powdered sugar
• 2 tablespoons butter, melted
• 2 teaspoons fat-free half-and-half

Recipe

• 1 heat oven to 400°f combine flour, sugar, baking powder and salt in large bowl; mix well. cut in 1/2 cup butter with pastry blender or fork until mixture resembles coarse crumbs. stir in half of chopped cookies.
• 2 combine whipping cream, eggs and vanilla in small bowl; beat with wire whisk until well mixed. stir whipping cream mixture into flour mixture just until moistened. turn dough onto lightly floured surface; knead 8 or 10 times until smooth.
• 3 pat into 8-inch square on lightly greased baking sheet. press remaining chopped cookies onto top of dough. score into 9 equal squares. score squares diagonally to form 18 small triangles.
• 4 bake for 15 to 18 minutes or until scones are lightly browned. cool 10 minutes. cut along score lines to separate.
• 5 meanwhile, combine powdered sugar, melted butter and half & half in small bowl until smooth. drizzle glaze over warm scones. serve immediately.