Corn And Salsa Chicken Packets

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 4 sheets heavy duty aluminum foil (12-inch x18-inch ea)
• 2 cups frozen whole kernel corn (can use canned corn)
• 1/2 cup fresh tomato, chopped
• 1/2 cup thick & chunky salsa
• 1 cup cheddar cheese, shredded

Recipe

• 1 preheat oven to 450.
• 2 center chicken breast on each foil sheet.
• 3 top with vegetables.
• 4 spoon salsa evenly over chicken and vegetables.
• 5 bring up sides of foil and double fold. double fold ends to form 4 packets, leaving room for heat circulation inside each packet.
• 6 place packets on cookie sheet and bake for 26-30 minutes or until chicken is fully cooked or internal juices run clear. (internal temperature should read 170).
• 7 place contents of packet into individual serving plates.
• 8 sprinkle with cheese.