Corn Dodgers

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 2 cups yellow cornmeal
• 2 tablespoons butter or 2 tablespoons margarine
• 1/2 teaspoon salt
• 1 tablespoon granulated sugar
• 2 cups milk
• 1 teaspoon baking powder

Recipe

• 1 preheat oven to 400ºf.
• 2 cook cornmeal in a saucepan with butter, salt, sugar and milk until the mixture comes to a boil.
• 3 turn off heat, cover, and let stand 5 minutes.
• 4 add baking powder.
• 5 spoon the mix onto a greased cookie sheet in heaping tablespoon-size balls, then bake.
• 6 bake for 10 to 15 minutes.
• 7 they are done when slightly brown around the edges.
• 8 cut laterally and fill with honey butter.