Cream Cheese Lemon Bars

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 24
• 1 (18 1/2 ounce) lemon cake mix
• 1/2 cup butter
• 3 eggs, divided
• 2 cups lemon frosting, canned
• 8 ounces cream cheese

Recipe

• 1 grease a 9 x 13-inch pan.
• 2 combine cake mix, butter, and 1 egg.
• 3 stir until moisten. press into pan.
• 4 blend frosting into cream cheese.
• 5 reserve 1/2 cup mixture to frost bars.
• 6 set aside.
• 7 preheat oven to 350°f.
• 8 add remaining eggs to remaining frosting mixture.
• 9 beat 3-5 minutes at high speed.
• 10 spread over base.
• 11 bake about 30 minutes.
• 12 cool slightly and frost with reserved frosting.
• 13 cut into bars.