Crisp And Crunchy Cookies

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 3/4 cup sugar
• 3/4 cup brown sugar (do not pack)
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1 cup butter, softened
• 1 cup canola oil
• 1 teaspoon vanilla
• 1 egg
• 1 1/2 cups all-purpose flour
• 1/2 cup wheat germ
• 1 1/2 cups whole wheat flour
• 1 1/2 cups unsweetened coconut, medium
• 1 1/2 cups crispy rice cereal (rice crispies)
• 1 cup rolled oats
• 1/2 cup whole salba seeds (optional)

Recipe

• 1 preheat oven to 350 degrees f.
• 2 combine first 9 ingredients in a large bowl and beat until smooth.
• 3 mix the rest of the dry ingredients in a medium bowl. stir well.
• 4 add dry ingredients to the large bowl a little at a time stirring to combine.
• 5 shape dough into balls using a couple of teaspoons, placing balls approximately 1 inch apart on a parchement paper lined cookie sheet.
• 6 flatten balls slightly with a fork.
• 7 bake for 10 to 14 minutes or until golden brown.