Curried Chicken Puffs

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 18
• 1/2 cup water
• 1/3 cup butter
• 2/3 cup flour
• 1 dash salt
• 2 eggs
• 1 (8 ounce) package cream cheese
• 1/4 cup milk
• 1/4 teaspoon salt
• 1 dash curry powder
• 1 dash pepper
• 1 1/2 cups chopped cooked chicken
• 1/3 cup slivered almonds, toasted
• 2 tablespoons green onions, finely chopped

Recipe

• 1 bring water to a boil.
• 2 add flour and salt; stir vigorously over low heat til mixture forms a ball.
• 3 remove from heat; add eggs one at a time, beating til smooth.
• 4 place a level tablespoon of batter on ungreased sheet.
• 5 bake at 400 for 25 minutes.
• 6 cool.
• 7 combine cream cheese, milk, salt, curry powder& pepper, mixing until well blended.
• 8 add chicken, almonds& onion; mix lightly.
• 9 cut tops from the puffs and fill with chicken mixture.
• 10 replace tops.
• 11 place puffs on a cookie sheet.
• 12 bake at 375 for 5 minutes or until warm.