Custard Cream Cookies

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• 6 ounces all-purpose flour
• 2 ounces birds custard powder (or hornes)
• 1/4 teaspoon baking soda
• 2 ounces confectioners powdered sugar
• 6 ounces margarine or 6 ounces butter
• 2 ounces confectioners powdered sugar
• 1 ounce butter

Recipe

• 1 cream 2 ounces of powdered sugar with the 6 ounces of butter or margarine. cream well until fluffy.
• 2 sift the 6 ounces of flour with the baking soda, and custard powder.
• 3 add dry mixture to the creamed mix and combine well.
• 4 roll into small balls, and then flatten with the tines of a fork.
• 5 bake at 325°f on parchment-lined sheet, until bottoms are just turning golden.
• 6 this should be about 8 minutes.
• 7 remove to cooling rack and cool completely.
• 8 -cream filling-.
• 9 combine the last of the 2 ounces powdered icing sugar with the 1 ounce of room temperature butter, until creamy and spreadable.
• 10 spread frosting on the bottom of one cookie, and top with the bottom of another, to make a filled cookie.
• 11 note: this recipe is all weighed out measurements.