Custard Powder Biscuits (cookies)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 125 g butter, softened
• 1 cup caster sugar
• 1 egg, at room temperature
• 1/2 teaspoon vanilla essence
• 1 1/2 cups self-raising flour
• 1/2 cup custard powder
• 80 g chocolate, roughly chopped

Recipe

• 1 preheat oven to 180c and line 2 baking trays with baking paper.
• 2 using an electric mixer, cream butter and sugar until light and fluffy. add egg and vanilla and beat until well combined.
• 3 sift flour and custard powder together over butter mixture. add chocolate and stir until mixture forms a soft dough.
• 4 roll tablespoonfuls of mixture into balls and place on prepared trays, allowing room for spreading. using a fork, press dough to flatten slightly.
• 5 bake for 10 to 12 minutes or until golden. stand on trays for 5 minutes then transfer to a wire rack to cool.