Ingredients
- Servings: 8
- 1 chocolate cookie pie crust
- 1 quart baskin-robbins praline ice cream
- 1 cup caramel sauce
- 1 cup pecans
Recipe
- 1 allow ice cream to sit out long enough to soften, but do not let it melt!
- 2 spread ice cream into crust.
- 3 top with carmel topping, and pecans.
- 4 if you want an extra rich flavor cook your pecans in real butter until they become aromatic and roast just a bit.
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