Crème De Brie® Mango-cranberry Crostini

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 20 thin slices french baguettes (1/4 inch)
• 2 tablespoons olive oil
• 1 (5 ounce) package alouette creme de brie cheese, original
• 1/4 cup purchased mango chutney
• 2 tablespoons dried sweetened cranberries
• 1 tablespoon snipped fresh mint leaves, if desired

Recipe

• 1 heat oven to 375°f
• 2 arrange baguette slices on large ungreased cookie sheet. brush with olive oil. bake 5 to 7 minutes or until lightly toasted and crisp.
• 3 place on 2 serving plates and cool 1 minute. spread each with about ½ tablespoon alouette crème de brie.
• 4 in small bowl, combine chutney, and cranberries. spoon small dollops over cheese. garnish sparingly with mint.