Deep & Dark Brownies

Total Time: 32 mins Preparation Time: 5 mins Cook Time: 27 mins

Ingredients

• Servings: 6
• 1 cup butter (8 oz)
• 4 (1 ounce) unsweetened chocolate squares
• 3/4 cup semisweet chocolate morsel, chopped
• 4 beaten eggs
• 2 cups sugar
• 1 cup plain flour
• 1 teaspoon vanilla
• 1 cup chopped pecans (optional) or 1 cup walnuts (optional)

Recipe

• 1 combine the butter and both chocolates in a pan, and slowly melt on top of the stove. stirring frequently.
• 2 beat the eggs with an electric mixer until light and fluffy, then beat in the sugar and continued beating for about two minutes(for you to have a crusty, crinkly top).
• 3 add the warm chocolate mixture to the fluffy egg/sugar mixture add the remaining ingredients in the order given. mix well.
• 4 pour into the greased dish (12×8). bake for 25 minutes at 350°f uncovered. then reduce heat to 325°f, cover with aluminum foil, baking 5-10 more minutes (depending on how hot your oven cooks). you want this gooey, but set. let cool, and enjoy each delicious, rich bite !
• 5 note: i halved the recipe baked mine 350ºf 27 minutes (8x8) without foil.