Chocolate Spritz Cookies

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 1/4 cups butter, room temperature
• 1 cup sugar
• 2/3 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups flour
• 2/3 cup unsweetened cocoa
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Recipe

• 1 preheat oven to 375°f.
• 2 in large mixing bowl, cream butter and sugars at medium speed until light and fluffy. add eggs, one at a time, beating well after each addition. add vanilla.
• 3 sift together flour, cocoa, soda and salt. add flour mixture gradually to butter mixture and beat just until blended.
• 4 shape dough into small log and place in cookie press. press cookies onto cool ungreased cookie sheets. bake 10 minutes. remove from sheet and cool.
• 5 store in airtight container at room temperature for several days or freeze for up to 2 months.