Blueberry Scones

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 cup unrefined sugar
• 6 tablespoons margarine
• ener-g egg substitute, prepared with water to equal 2 eggs (or any 2 egg subs of your choice)
• 2 1/4 cups flour
• 3 teaspoons baking powder
• 1 container vegan sour cream (approx. 2/3 c., tofutti brand is good)
• 1 cup fresh blueberries

Recipe

• 1 preheat oven to 425.
• 2 in mixer, blend sugar and margarine.
• 3 add egg substitutes and mix until lumpy.
• 4 add flour and baking powder.
• 5 mix.
• 6 then add sour cream and mix just until combined.
• 7 add berries by hand.
• 8 drop by large spoonfuls onto greased cookie sheets, or shape by dropping big globs onto lightly floured surface and using a knife or spatula to cut into thick triangles.
• 9 transfer to greased baking sheet and cook 10-20 minutes (depending on size), or until golden brown.