Cherry Filled Hearts

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 0.5 (17 1/4 ounce) package frozen puff pastry sheets, thawed (1 sheet)
• 1 egg yolk
• 1 teaspoon water
• 1 (21 ounce) can cherry pie filling
• 1/4 teaspoon almond extract
• 1 cup hot fudge topping, heated, divided
• 2 1/2 cups thawed frozen non-dairy topping

Recipe

• 1 preheat oven to 400 degrees.
• 2 unfold puff pastry sheet onto lightly floured surface. cut out 10 hearts from pastry with heart shaped cookie cutter. place on ungreased baking sheet.
• 3 combine egg yolk and water in small bowl; beat lightly with fork until well blended. brush evenly onto pastry cutouts, covering completely. bake 10 to 12 minutes or until golden brown. cool on wire rack.
• 4 carefully split each heart horizontally in half; set aside.
• 5 combine pie filling and extract in medium saucepan. cook over low heat, stirring occasionally, until heated through.
• 6 spoon about 1 tablespoon fudge topping onto each of 10 dessert plates. place bottom halves of hearts on plates; top evenly with pie filling mixture and top with whipped topping. replace top halves of hearts. drizzle evenly with remaining fudge topping.