Chicken Or Turkey Popovers!

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 5
• 1 package pilsbury crescent roll (or use following recipe for homemade)
• 2 cups flour, sifted
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup cooking oil
• 3/4 cup milk
• 1 cup cooked turkey or 1 cup cooked chicken
• 1 cup shredded cheese
• 1/4 cup canned mushroom slices
• 1 teaspoon finely chopped green onion
• mayonnaise, to moisten
• salt and pepper

Recipe

• 1 preheat oven to 400 degrees.
• 2 for the filling mix the turkey or chicken, cheese, mushrooms, green onion, mayonnaise, salt, and pepper until well blended if using crescent rolls: take dough out of tube.
• 3 flatten each triangle as much as possible, then spoon filling into center and fold over corners.
• 4 now skip to step 12
• 5 dough: sift together the flour, baking powder and salt, then add the oil and cut it in until mixture is like a coarse meal.
• 6 add the milk all at once and stir until it forms a soft ball.
• 7 turn the dough out on a floured board and knead lightly 20-25 times.
• 8 roll the dough out until it is 1/8 to 1/4 inch thick.
• 9 cut into 4-inch squares or rounds and place about 2 1/2 t.
• 10 of the filling in the center of each.
• 11 fold each square or round over and seal (a little water to moisten helps here).
• 12 place on ungreased cookie sheet and bake 10 to 15 minutes, or until turnovers are light brown at the edges.