Crab Salad Stuffed Avocados

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 5
• 5 large ripe avocados
• 1 lb lump crabmeat or 1 lb imitation crabmeat, chopped up
• 1 cup baby shrimp
• 3 chopped celery ribs
• 1/2 vidalia onion, chopped (or if you prefer 1/2 c spring onions)
• 1/4 cup chopped red bell pepper
• 2/3-1 cup miracle whip or 2/3-1 cup mayonnaise
• 1 -2 tablespoon fresh lemon juice
• salt and pepper
• 1 dash hot sauce or 1 dash tabasco sauce

Recipe

• 1 make sure your seafood is well drained of liquid.
• 2 mix all ingredients except avocados.
• 3 refrigerate.
• 4 meanwhile, cut avocados in 1/2 and remove pit.
• 5 if you would like more salad than avocado use a spoon and carefully remove part of the center of the avocado.
• 6 sprinkle all avocado halves with additional lemon juice to help prevent browning.
• 7 just before serving use an ice cream or cookie scoop to fill avocados, and serve.