Coconut Bars

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 24
• cooking spray
• 1 (18 1/2 ounce) package cake mix
• 1/4 cup butter or 1/4 cup margarine, softened
• 1/4 cup coconut
• 1/4 cup chopped pecans
• 2 eggs
• 1 (14 ounce) can sweetened condensed milk
• 1 egg
• 1 teaspoon vanilla
• 1 1/3 cups coconut, divided
• 1 cup chopped pecans

Recipe

• 1 preheat oven to 350°f.
• 2 spray a 9x13" cake pan with cooking spray.
• 3 in a large bowl, stir together all crust ingredients.
• 4 spread in the cake pan.
• 5 in a small bowl, beat together the milk, eggs and vanilla.
• 6 fold in 1 cup of coconut and the pecans.
• 7 spread evenly over the crust.
• 8 sprinkle the rest of the coconut over the filling.
• 9 bake for 30-40 minutes or until golden brown.