Coconut Balls
Total Time: 1 hr
Preparation Time: 40 mins
Cook Time: 20 mins
Ingredients
- 1 cup butter or 1 cup margarine
- 1/4 cup powdered sugar
- 2 teaspoons vanilla
- 2 cups flour
- 1 teaspoon water
- 1 cup chopped pecans
- confectioner's frosting
Recipe
- 1 thoroughly cream butter, sugar and vanilla.
- 2 stir in water.
- 3 add flour and mix well.
- 4 stir in nuts.
- 5 shape into 1-inch balls.
- 6 place one inch apart on ungreased cookie sheet.
- 7 bake at 300 degrees for 20 minutes, or until firm.
- 8 cool thoroughly before removing from pan.
- 9 dip cookies in confectioner's frosting made by adding enough light cream to 2 cups confectioner's sugar to make spreadable. add dash of salt and 1 teaspoon of vanilla to frosting mix.
- 10 roll frosting-dipped cookies in tinted coconut.
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