Chocolate Frozen Dessert

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 17
• 1/2 cup butter or 1/2 cup margarine, melted
• 1 (16 ounce) package chocolate sandwich style cookies, crushed (about 4 cups)
• 1/2 gallon vanilla ice cream (in rectangular block)
• 2/3 cup pecan pieces (optional)
• 1/2 cup butter or 1/2 cup margarine
• 2 cups powdered sugar
• 1 1/2 cups evaporated milk (12-oz. can)
• 1 cup hershey semi-sweet chocolate chips

Recipe

• 1 stir together butter and crushed cookies in medium bowl.
• 2 press mixture onto bottom of 13x9x2-inch pan or two 8-inch square pans.
• 3 cut ice cream into 1-inch slices; place over crust, cutting slices to fit, if necessary.
• 4 cover; freeze 1 to 2 hours or until firm.
• 5 uncover pan; spread chocolate sauce over ice cream.
• 6 sprinkle pecan pieces over top, if desired.
• 7 cover; freeze until firm.
• 8 chocolate sauce: combine butter, powdered sugar, evaporated milk and chocolate chips in medium saucepan.
• 9 cook over medium heat, stirring constantly, until mixture boils; boil and stir 8 minutes.
• 10 remove from heat; cool to room temperature (about 1 hour).
• 11 stir until smooth.
• 12 about 2-1/2 cups sauce.