Cinnamon Twist

Total Time: 2 hrs 35 mins Preparation Time: 2 hrs 20 mins Cook Time: 15 mins

Ingredients

• 1 cup sour cream
• 2 tablespoons vegetable shortening
• 3 tablespoons sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg, beaten
• 1 package yeast
• 1/4 cup water
• 3 cups flour
• 1/2 cup butter, softened
• 1/3 cup sugar
• cinnamon, to sprinkle

Recipe

• 1 scald together sour cream, shortening and sugar.
• 2 remove from heat; cool.
• 3 add baking soda, salt and egg.
• 4 dissolve yeast in warm water.
• 5 add to above mixture.
• 6 mix in one cup of the flour at a time.
• 7 mix well and placed on floured board and let rise one hour.
• 8 roll out in a rectangle about 12x8 inches.
• 9 spread bottom half with butter, sugar and then sprinkle lightly with cinnamon.
• 10 fold top over and cut in 1/2x9-inch lengthwise stripes.
• 11 twist twice and place on greased cookie sheet.
• 12 let rise one hour in a warm place.
• 13 bake 15 minutes at 350 degrees.
• 14 remove form pan and glaze with a powdered sugar icing.