Cinnamon Twists

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 5 cups flour
• 1 lb margarine
• 1 cup sugar
• 3 teaspoons baking powder
• 1 tablespoon vanilla
• 2 eggs, well beaten
• 1 cup milk
• 2 cups sugar
• 8 teaspoons cinnamon

Recipe

• 1 preheat oven to 325°f.
• 2 mix flour, first amount of sugar, baking powder, and margarine as in a pie dough.
• 3 in a separate bowl, mix eggs and milk.
• 4 make a well in the center of the flour mixture, and add milk mixture. combine to form a dough.
• 5 divide dough into 8 balls. roll each ball into a circle like a plate.
• 6 mix together the second amount of sugar and cinnamon. sprinkle a heaping tbsp of the cinnamon mixture on each circle, and roll on lightly.
• 7 cut each circle into 8 triangular wedges. roll each wedge from the wide end to the point.
• 8 place each twist on a greased cookie sheet. bake at 325f until lightly browned.