Buttermilk Scone

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 cups flour
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 6 tablespoons butter
• 1 large egg (lightly beaten)
• 1 cup low-fat buttermilk
• 1 cup raisins (or any dried fruit or berry)

Recipe

• 1 preheat oven to 400.
• 2 combine flour, sugar, baking powder and salt.
• 3 cut in the butter.
• 4 stir in the raisins.
• 5 crack the egg into a 1 cup measuring cup and beat lightly. fill the rest of the measuring cup with buttermilk and add all to the dry mixture.
• 6 stir until moist, but do not overmix.
• 7 drop onto ungreased cookie sheet.
• 8 bake 12-15 minutes.
• 9 recipe will make 12 scones. great from the oven, but also freeze nicely for later.