Buttermilk Scones

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 3 cups all-purpose flour
• 2 tablespoons baking powder
• 1/2 teaspoon baking soda
• 1 1/2 tablespoons sugar
• 1 cup ice cold butter, cut into pieces
• 1 1/2 cups buttermilk, plus additional for brushing

Recipe

• 1 in a food processor, combine dry ingredients and pulse a few times.
• 2 add pieces of butter a few at a time and pulse until combined.
• 3 put in a mixing bowl and chill for ten minutes in refrigerator.
• 4 preheat oven to 400 degrees.
• 5 add buttermilk, mixing until ingredients are moistened.
• 6 immediately pour onto floured surface and knead twelve times.
• 7 roll into a 1" thickness and cut with a 2" biscuit cutter.
• 8 place on greased cookie sheet, close but not touching. brush with buttermilk.
• 9 bake for twenty minutes or until golden brown. serve hot. may be frozen and reheated.