Caramel Cups

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 24 anzac biscuits, purchased at supermarket (cookies)
• 395 ml sweetened condensed milk
• 1/2 cup brown sugar, firmly packed
• 50 g butter
• 100 g dark chocolate, melted

Recipe

• 1 pre heat oven to 180 degrees.
• 2 lay a cookie over each hole of a 2 x 12 hole patty pan tray.
• 3 place in oven for 3 minutes to soften biscuits.
• 4 remove from oven and gently press them down into holes to shape them.
• 5 set aside to cool.
• 6 stir constantly the sweetened condensed milk, sugar and butter in a pot over low heat for 15 minutes.
• 7 stir till thick and golden.
• 8 fill each tartlet shell with caramel.
• 9 it is hot so take care with this step.
• 10 bake for 5 minutes.
• 11 cool completely.
• 12 smooth top with melted chocolate.