Chocolate Chip Biscotti Cookies

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 12 large eggs, room temperature
• 2 cups vegetable oil
• 2 cups sugar
• 8 cups all-purpose flour (plus more if needed)
• 1 lemon rind
• 3 tablespoons baking powder
• 2 cups semisweet mini chocolate chips

Recipe

• 1 preheat oven to 350°f.
• 2 beat the eggs, then add the next 5 ingredients when well combined, stir in the chocolate chips until well mixed. if the dough is too soft and sticky, add a bit more flour until the dough can be formed into logs.
• 3 shape the dough into eight 2-1/2 inch wide logs, then place them on 4 ungreased cookie sheets. bake for 18-20 minutes or just until golden in colour.
• 4 remove the logs from the oven and at an angle, cut them into 1 inch slices. place the cookies back on the cookie sheets, and return to the oven for an additional 10 minutes per side to toast slightly.