Chocolate Chip Blondies With Caramel-bourbon Drizzle

Total Time: 46 mins Preparation Time: 20 mins Cook Time: 26 mins

Ingredients

• Servings: 24
• 1 1/2 cups all-purpose flour
• 1/2 cup quick-cooking oats
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup packed brown sugar
• 1/3 cup butter, softened
• 1/2 cup egg substitute
• 1 large egg, lightly beaten
• 1/3 cup semisweet mini chocolate chips
• 1 teaspoon vanilla extract
• cooking spray
• 1/2 cup packed brown sugar
• 1 tablespoon butter
• 1 tablespoon whipping cream
• 1 teaspoon bourbon

Recipe

• 1 preheat oven to 350°.
• 2 blondies: combine flour and next 3 ingredients (through salt), stirring well with a whisk.
• 3 place 1 cup sugar and 1/3 cup butter in a large bowl; beat with a mixer at medium speed until well blended.
• 4 add egg substitute and egg to sugar mixture; beat well.
• 5 add flour mixture; beat just until combined.
• 6 stir in chocolate chips and vanilla.
• 7 spoon batter into a 9-inch square baking pan coated with cooking spray.
• 8 bake for 25 minutes or until a wooden pick inserted into center comes out clean.
• 9 cool on a wire rack.
• 10 drizzle: combine 1/2 cup sugar, 1 tablespoon butter, whipping cream, and bourbon in a medium saucepan over medium heat; bring to a boil.
• 11 cook 1 minute, stirring constantly with a whisk.
• 12 pour mixture into a bowl; chill 1 hour.
• 13 drizzle bourbon mixture over blondies; cut into 24 bars.