Chocolate Chip Butterscotch Bars

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 2 cups flour
• 1/2 teaspoon baking soda
• 1 cup brown sugar
• 1 cup margarine or 1 cup butter
• 1 large egg
• 2 teaspoons vanilla
• 1 cup chopped pecans
• 1 1/2 cups chocolate chips

Recipe

• 1 preheat oven to 300°f.
• 2 grease an 8 x 8 pan.
• 3 combine flour and soda in a medium bowl.
• 4 mix well with a wire whisk; set aside.
• 5 in a large bowl use an electric miser to blend the sugar and butter.
• 6 add egg and vanilla, and beat at medium speed until light and smooth.
• 7 scraped down the sides of the bowl and then add the flour mixture, pecans and chocolate chips.
• 8 blend at low speed until combined.
• 9 transfer batter into the pan and level top.
• 10 bake in center of oven for 35 to 45 minutes or until toothpick comes out clean.
• 11 cool on rack to room temperature.
• 12 cut with sharp knife into 1 by 2 inch bars.