Chocolate Chip Caramel Nut Bars (only 3 Ingredients!)

Total Time: 14 mins Cook Time: 14 mins

Ingredients

• Servings: 16
• 18 ounces refrigerated chocolate chip cookie dough
• 1/2 cup walnuts, chopped
• 1/2 cup caramel ice cream topping

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease a 9-inch-square baking pan.
• 3 press three-fourths of the cookie dough into the baking pan.
• 4 bake for 10 minutes.
• 5 sprinkle half the nuts over the cookie crust.
• 6 drizzle caramel topping over the nuts.
• 7 top with teaspoonfuls of remaining cookie dough.
• 8 press gently into caramel topping.
• 9 sprinkle with remaining nuts.
• 10 bake 14 to 18 minutes, or until the edge is set.
• 11 cool in pan on wire rack before cutting into squares.