Chocolate Chip Cookie Brownie Pie
Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins
Ingredients
- 25 chocolate chip cookies
- 1/2 cup butter, melted, divided
- 1/2 cup light corn syrup
- 3 eggs, beaten
- 1/3 cup cocoa
- 1/2 cup sugar
- 2 teaspoons vanilla
- 8 ounces cool whip
Recipe
- 1 break 5 cookies in half and set aside.
- 2 place rest of cookies in gallon zip-lock bag and roll into crumbs.
- 3 mix cookie crumbs with 1/4 cup melted butter and press into bottom and sides of a 9" pie plate.
- 4 mix 1/4 cup melted butter, corn syrup, eggs, cocoa, sugar and vanilla and pour into crust.
- 5 bake at 350 degrees 15 minutes.
- 6 insert cookie halves around the outside of the brownie, against the edge of the pie plate, to form a border.
- 7 bake 10-15 minutes more.
- 8 cool slightly, cover with cool whip.
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