Chocolate Chip Cookie Cool Whip Dessert
Total Time: 3 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 3 hrs
Ingredients
- Servings: 10
- 2 (350 g) packages store bought chocolate chip cookies
- 2 (8 ounce) containers cool whip or 2 (8 ounce) containers cool whip lite
- 1/2 cup milk
- 1/4 cup amaretto (or your favourite liquour)
Recipe
- 1 combine milk and amaretto in a shallow bowl.
- 2 dip cookies into the milk/amaretto mixture, and place a single layer of cookies in the bottom of a deep dessert dish.
- 3 once cookies cover the bottom of the dish, spoon out a layer of cool whip over the cookies so that it covers the cookies completely. layer should be about an inch thick.
- 4 repeate layers, placing cookies so that it covers up the cool whip, then cool whip to cover up the cookies.
- 5 end the layering with a layer of cool whip.
- 6 crumble remaining cookies over the top of your dessert as garnish.
- 7 refrigerate for 1-2 hours.
- 8 serve cold.
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