Chocolate Chip Cookie Dough Ice Cream

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 3/4 cup butter, melted
• 1 cup brown sugar
• 1/2 cup sugar
• 1 large egg
• 1 large egg yolk
• 2 teaspoons vanilla extract
• 2 cups flour
• 2 tablespoons flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 (12 ounce) bag chocolate chips
• 2 cups whipping cream
• 2 eggs
• 3 egg yolks
• 1 cup brown sugar
• 2 tablespoons flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons vanilla extract

Recipe

• 1 first prepare cookie dough. cream melted butter and sugars in a large bowl.
• 2 add egg, egg yolk, and vanilla extract, then beat well.
• 3 add flour, baking powder, and salt, then beat just until combined.
• 4 stir in chocolate chips. refrigerate 1 cup of cookie dough for the ice cream. do whatever seems fit with the rest of it. :).
• 5 next, prepare the ice cream. whip the whipping cream and set aside.
• 6 in a separate bowl, beat eggs and egg yolks. add sugar, flower, baking powder, salt, and vanilla extract, and beat until combined.
• 7 fold whipping cream into the mixture, until fully incorporated. the mixture should not have any streaks. the whole mixture will be a very light caramel color.
• 8 pour mixture into a 12-cup container (or divide among smaller containers).
• 9 freeze for 2-3 hours until thickened.
• 10 take 1 cup of the reserved cookie dough, and pinch off marble sized chunks. fold chunks into thickened ice cream mixture with a spatula. you'll see cookie dough color start to "melt" into the ice cream. keep folding the cookie dough into the ice cream, until the ice cream is a uniform cookie dough color.
• 11 return ice cream to the freezer and freeze overnight or until firm.