Ingredients
- Servings: 1
- 1 ounce baileys irish cream
- 1 ounce butterscotch schnapps
- 1/2 teaspoon cinnamon (or to taste)
Recipe
- 1 pour bailey's irish cream and butterscotch schnapps into a cocktail shaker half-filled with ice cubes.
- 2 add a couple of dashes of cinnamon.
- 3 shake well, and strain into a cocktail glass.
- 4 dust wth cinnamon, and serve.
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