Cream Cheese Balls
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- 1/2 lb philadelphia cream cheese (softened at room temp)
- 1/3 cup sugar
- 1 pinch salt
- 10 candied cherries, chopped
- 1/2 cup coconut
- 2 tablespoons crushed pineapple, drained
- 12 graham crackers, crushed
- 1 pinch salt
- 1 tablespoon butter, melted
- 1 tablespoon sugar
Recipe
- 1 combine inside ingredients in one bowl.
- 2 combine outside ingredients in a different bowl.
- 3 roll inside ingredients into walnut sized balls.
- 4 roll in outside ingredients to coat.
- 5 refrigerate.
- 6 try not to eat them all yourself, so others can enjoy them as well.
- 7 if travelling a long distance with them, put them in the trunk to avoid temptation!
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