Cream Cheese Filled Biscuits

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 cups biscuit mix (suggest bisquick)
• 3 ounces cream cheese
• milk, to moisten
• flour

Recipe

• 1 preheat oven to 375 degrees f.
• 2 grease cookie sheet.
• 3 in mixing bowl, cut cream cheese into biscuit mix until cornmeal consistency.
• 4 add milk until dough is moistened.
• 5 place dough onto floured surface and knead 2-3 times (do not overknead or biscuits will be tough).
• 6 use rolling pin to roll dough to desired thickness.
• 7 cut biscuits with a round cookie cutter or biscuit cutter.
• 8 place on cookie sheet.
• 9 bake until golden brown, approximately 15 minutes.