Black-out Cookies

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 2 (1 ounce) unsweetened chocolate squares
• 2 eggs, beaten
• 1 cup sugar
• 1/4 cup vegetable oil
• 1 teaspoon vanilla
• 1 teaspoon chocolate extract
• 1 cup flour
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup confectioners' sugar

Recipe

• 1 melt the chocolate in the top of a double broiler set over simmering water; set aside cook slightly. combine eggs, sugar, oil and extracts in a large bowl; whisk to combine. stir in the chocolate; set aside.
• 2 whisk together the flour, baking powder, and salt in a large bowl. add chocolate mixture, stirring until well combined. cover; refrigerate at least 3 hours.
• 3 heat oven to 350°f
• 4 spread confectioners' sugar on a plate; set aside.
• 5 scoop bouncy ball size balls of dough; roll each in the sugar. place on greased or parchment lined cookie sheet, bake inches apart. bake until edges are firm, about 10 minuets per batch. remove cookies to a cooling rack and let cool.