Chocolate Chip Cookie Dough Ice Cream

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• 6 tablespoons brown sugar
• 6 tablespoons sugar
• 1/4 cup butter, softened
• 1/4 cup milk
• 1 teaspoon vanilla
• 1 cup flour
• 1 1/2 cups chocolate chips (mini works best)
• 4 egg yolks
• 2 whole eggs
• 2 1/2 cups sugar
• 4 cups whippping cream
• 6 cups milk
• 1 1/2 tablespoons vanilla

Recipe

• 1 start the cookie dough by creaming together the sugars and the butter until smooth.
• 2 stir in the vanilla and the milk.
• 3 stir in the flour and add the chocolate chips.
• 4 pour the cookie dough out on a long strip of wax paper or plastic wrap; wrap like a log and freeze until hardened (usually at least an hour).
• 5 start the ice cream by creaming the eggs and sugar together in a medium saucepan; heat on low stirring constantly until 160 degrees then remove from heat and allow to cool.
• 6 pour the cooled egg mixture into the ice cream maker; add the rest of the ingredients for the ice cream and follow the directions to make the ice cream.
• 7 after the cookie dough has hardened, cut or crumble the cookie dough into small pieces.
• 8 once the ice cream has thickened like soft serve ice cream (but not hardened completely), stir in the cookie dough chunks.
• 9 finish ripening the ice cream in the freezer and then serve.