caramel cookie cups

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• 1/2 large cream cheese
• 1 cup oleo
• 2 1/4 cups flour
• 1 (1 1/4 ounce) package caramels
• 1/2 cup pet evaporated milk
• 1/2 cup oleo
• 1/2 cup crisco
• 2/3 cup sugar
• 1 tablespoon vanilla
• 2/3 cup canned milk
• chopped nuts (optional)

Recipe

• 1 mix first 3 ingredients.
• 2 roll in balls and form little crusts in tart pans.
• 3 bake 350 degrees for 15 mins.
• 4 'then mix caramel filling until smooth over low heat.
• 5 fill cups with filling.
• 6 cream first four ingredients for icing.
• 7 add milk a little at a time.
• 8 mix until smooth.
• 9 put on top and sprinkle with nuts (optional).