Caramelized Onion And Gorgonzola Pizza

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 2 tablespoons butter
• 1 tablespoon olive oil
• 2 large vidalia onions, thinly sliced
• 2 teaspoons sugar
• 3/4 cup gorgonzola, crumbled (approximately 3 oz.)
• 3/4 cup mozzarella cheese or 3/4 cup fontina, shredded
• 2 garlic cloves, roasted and minced
• 1/4 cup choppsed walnuts (optional)
• 2 prepared pizza crust, 10-inch rounds (see the art of making the perfect pizza dough)

Recipe

• 1 in a large sauté pan,add butter and olive oil over medium heat.
• 2 sauté onions until the onions are soft and dark brown, approximately 20 minutes.
• 3 stir in sugar, and continue cooking for 1 or 2 more minutes.
• 4 preheat oven to 425 degrees f.
• 5 grease a pizza pan or cookie sheet, and press out the dough to desired thickness.
• 6 brush crust with olive oil, sprinkle garlic coves and spread onions evenly over the dough; sprinkle on walnuts (if desired) and top with crumbled cheese.
• 7 bake for 10 to 12 minutes, or until done.