Chockful Of Nuts Brittle

Total Time: 6 mins Preparation Time: 6 mins

Ingredients

• 1/2 cup butter
• 1 cup sugar
• 1/4 cup corn syrup
• 1 1/2 cups salted nuts (whatever kind you like)

Recipe

• 1 combine butter, sugar and corn syrop in a large saucepan.
• 2 using a wooden spoon, stir and cook over medium heat until smooth and bubbly.
• 3 cook, covered for one minute.
• 4 add nuts, increase heat to medium-high.
• 5 cook uncovered, stirring constantly until syrop is a warm golden color (about 5 minutes).
• 6 line a cookie sheet with foil and lightly butter.
• 7 pour mixture onto pan, spreading as thin as possible.
• 8 cool until hard (approximately 30 minutes).
• 9 peel from foil and break into bite-sized pieces.