Chocolate Chip Scones

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 8
• 1 3/4 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup oats, uncooked
• 1/2 cup pecans, chopped
• 1/3 cup chocolate chips
• 8 tablespoons butter (not margarine)
• 1/3 cup honey
• 1/4 cup nonfat milk
• 1 egg

Recipe

• 1 preheat oven to 375.
• 2 mix flour, baking powder and salt.
• 3 add oats, pecans and chocolate chips.
• 4 cut cold butter into mixture until dough looks crumbly.
• 5 in a separate bowl, mix honey, milk and egg.
• 6 add wet ingredients to dry all at once and stir until dough starts to hold together.
• 7 place dough on lightly floured surface and knead gently - about 10 times.
• 8 pat dough into 8-inch circle.
• 9 cut into 8 wedges.
• 10 put wedges onto cookie sheet (sprayed with non-stick spray)about 1 inch apart.
• 11 bake 10-12 minutes or until light golden brown.