Chocolate Chip Toll House Cookies

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 2 cups flour
• 2 tablespoons flour
• 2 teaspoons baking soda
• 3/4 teaspoon salt
• 1/2 cup butter, softened (no subs!)
• 1/2 cup butter flavor crisco
• 1 cup lightly packed brown sugar
• 1/2 cup sugar
• 2 teaspoons maple extract (or use vanilla)
• 2 large eggs, room temperature
• 1 1/2 cups chocolate chips
• 1 cup chopped walnuts
• 1/2 cup skor english toffee bit

Recipe

• 1 set oven to 375°f.
• 2 line a cookie sheet with parchment paper, or lightly grease with vegetable oil or butter (no non-stick vegetable sprays!).
• 3 in a bowl, sift together flour, baking soda and salt.
• 4 in another bowl, using an electric mixer cream butter, crisco shortening, both sugars and vanilla until fluffy (about 2 minutes).
• 5 add in eggs and beat on medium speed until blended (about 1 minute).
• 6 add in the flour mixture, and beat until blended (about 30 seconds).
• 7 add in chocolate chips, nuts and toffee bits; mix to combine.
• 8 drop the dough by tablespoons (equivalent to about 3 tablespoons).
• 9 bake the cookies centers are slightly puffed up (about 11-12 minutes).
• 10 remove the cookies from the oven and allow to cool on the baking sheet.