Ingredients
- 1/2 cup butter, melted
- 1 cup brown sugar
- 1/2 cup corn syrup
- 1 (12 7/8 ounce) box rice chex
- 1 (7 ounce) bag red-hot candies
Recipe
- 1 combine over med-low heat, the butter, sugar and corn syrup until sugar is dissolved.
- 2 pour over cereal and red hot candies and toss to cover.
- 3 bake on cookie sheet at 250 for 1 hours; stirring every 15 minutes.
- 4 pour on wax paper to cool.
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