Chuppachuk Brownies

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1/2 cup unsalted butter
• 2 ounces unsweetened chocolate
• 1 cup sugar
• 1/2 teaspoon vanilla
• 2 large eggs
• 1/2 cup sifted all-purpose flour
• 1 pinch salt
• 1/2 cup coarsley chopped pecans
• 2 tablespoons butter, room temperature
• 1/2 teaspoon vanilla
• 1 cup sifted icing sugar
• 1 large egg
• 2 ounces unsweetened chocolate, melted

Recipe

• 1 line an 8" square pan with foil; lightly butter bottom and sides.
• 2 melt butter and chocolate over low heat.
• 3 cool 2 minutes.
• 4 stir in sugar and vanilla.
• 5 add eggs, one at a time, stirring until smooth.
• 6 add flour and salt; stir in nuts.
• 7 pour into prepared pan.
• 8 bake at 350°f for 20 to 25 minutes.
• 9 cool.
• 10 lift brownies from pan by foil edges and frost.
• 11 to make icing, beat butter, vanilla, sugar and egg in a small bowl until smooth.
• 12 add warm chocolate and beat until smooth.
• 13 spread on brownies and refrigerate until ready to serve.
• 14 peel away foil and slice.