Cookies & Cream Cupcakes

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 2/3 cups sugar
• 1 cup milk
• 1/2 cup butter, softened
• 2 teaspoons vanilla
• 3 egg whites
• 1 cup crushed oreo cookies
• 1 (16 ounce) container prepared vanilla frosting

Recipe

• 1 preheat oven to 350°f.
• 2 line 24 regular-size (2 1/2-inch) muffin pan cups with paper muffin cup liners.
• 3 sift flour, baking powder and salt together in a large bowl.
• 4 stir in sugar.
• 5 add milk, butter and vanilla; beat with electric mixer at low speed for 30 seconds.
• 6 beat at medium speed for 2 minutes.
• 7 add egg whites; beat for 2 minutes.
• 8 stir in 1 cup of crushed oreos.
• 9 spoon batter into prepared muffin pans.
• 10 bake for 20 to 25 minutes or until toothpick comes out clean.
• 11 cool in pans on wire rack for 10 minutes.
• 12 remove to racks; cool completely.
• 13 frost cupcakes; garnish with additional crushed cookies.