Cognac Chocolat Bouchee (chocolate Bite)

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 16
• 3 1/2 tablespoons cocoa powder
• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon
• 10 tablespoons butter
• 3 tablespoons corn oil
• 5 ounces unsweetened chocolate, chopped
• 2 cups light brown sugar
• 3 eggs
• 1 egg yolk
• 9 ounces chopped semisweet chocolate
• 6 ounces corn oil
• 1 tablespoon cognac

Recipe

• 1 preheat oven to 350°f
• 2 butter and flour 9-inch square pan.
• 3 sift together cocoa, flour, salt and cinnamon.
• 4 melt butter, corn oil, and chocolate over a double boiler. place melted chocolate mixture in a mixing bowl. allow to cool for 5 minutes.
• 5 add brown sugar and beat well. add eggs slowly. add cognac. slowly add dry ingredients, mixing until incorporated.
• 6 pour into prepared pan. bake for 20-30 minutes.
• 7 let brownies cool and cut into desired shapes.
• 8 glaze:.
• 9 melt chocolate, corn oil and cognac over a double boiler.
• 10 place brownies on cake rack over pan to catch drippings. pour warm glaze over to coat.
• 11 chill until glaze sets.
• 12 refrigerate any remaining glaze in a covered bowl.