Cookie Dough Cupcakes

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• cupcake batter
• 1 1/4 cups unsalted butter, melted
• 3/4 cup self-rising cake flour
• 3 tablespoons sugar
• 5 tablespoons brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 3 tablespoons milk
• 1 cup semi-sweet chocolate chips
• cookie dough batter (eggless)
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, melted
• 1 cup packed brown sugar
• 1/2 cup sugar
• 1 tablespoon vanilla extract
• 4 tablespoons milk
• 3/4 cup semisweet mini chocolate chips
• cookie dough frosting
• 1 cup eggless cookie dough batter
• 1/2 cup heavy cream

Recipe

• 1 preheat oven to 400°f.
• 2 mix together butter, flour, sugar, eggs, vanilla, baking powder and milk until smooth and well-mixed.
• 3 fill 12 cupcake liners approximately 3/4 of the way up. if using anything other than self-rising cake flour, fill only 6 cupcake liners to the very top.
• 4 bake at 400f for 15-20 minutes.
• 5 while cupcakes are in the oven, combine flour, salt, butter, sugar, vanilla and milk in a large bowl.
• 6 mix well until all the flour has disappeared. set aside one cup of the batter for the icing.
• 7 add in chocolate chips to the remaining batter and set aside.
• 8 in a small bowl, mix together one cup of cookie dough batter with 1/2 cup of heavy cream. mix well until consistency is that of icing.
• 9 when cupcakes are cooled, use a paring knife to cut a hole in the top.
• 10 frost cupcakes with cookie-dough icing.
• 11 roll cookie dough into little balls and plop them in the centre of the cupcakes.
• 12 serve and enjoy!