Cookie Dough Cobbler

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 1/2 cups blackberries
• 1 1/2 cups blueberries
• 1 1/2 cups raspberries
• 1 1/2 cups strawberries
• 2 tablespoons cornstarch
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, at room temperature
• 1 egg
• 1 teaspoon vanilla
• 1/4 teaspoon cinnamon
• 1 pinch nutmeg
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/8 teaspoon salt
• 2 tablespoons chocolate chips

Recipe

• 1 measure the berries into an 8-inch square or round baking dish that holds 8 cups.
• 2 sprinkle with the cornstarch and 2 tablespoons of sugar. toss well to coat the berries.
• 3 preheat the oven to 350°f.
• 4 place the butter and remaining 1/3 cup sugar into a mixing bowl.
• 5 beat by hand or with an electric mixer just until blended.
• 6 do not whip the mixture.
• 7 add the egg, vanilla, cinnamon and nutmeg; blend well.
• 8 in a small bowl, mix the flour, baking powder and salt using a fork.
• 9 stir into the butter mixture and blend just until the flour is moistened.
• 10 stir in the chocolate chips.
• 11 using a tablespoon, drop the cookie mixture over the berries in the dish.
• 12 do not completely cover the berries.
• 13 do not smooth the top.
• 14 bake in the centre of the preheated oven until golden and bubbly, about 45 minutes.
• 15 serve hot or cold with vanilla ice cream or frozen yogurt.