Cookie Dough Hamantashen (parve)

Total Time: 52 mins Preparation Time: 45 mins Cook Time: 7 mins

Ingredients

• Servings: 40
• 4 eggs
• 1 cup oil
• 1 1/4 cups sugar
• 2 teaspoons vanilla
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 5 1/2 cups flour

Recipe

• 1 beat eggs well.
• 2 add oil and sugar, beating well.
• 3 beat in vanilla, baking powder, and salt.
• 4 gradually add flour.
• 5 chill dough. may be chilled overnight but let it sit out a while so it is not so cold - the dough will be easier to work with (i didn't include chill time in the preparation time).
• 6 roll dough onto floured board.
• 7 cut into 3 inch rounds.
• 8 place a heaping teaspoonful of filling.
• 9 i used solo poppyseed filling, solo apricot filling, seedless raspberry preserves, and chocolate chips - they were all yummy.
• 10 take a little water and wet the outside area of the circle.
• 11 draw up sides to form a triangle and pinch closed.
• 12 place on parchment lined cookie sheets.
• 13 bake at 350 degrees for 7-10 minutes or until brown.