Crazy Good Tropical Cookies

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• 1/2 cup salted butter
• 1 cup light brown sugar
• 1/2 cup sugar
• 1 egg
• 1 1/2 teaspoons vanilla
• 1/4 teaspoon almond extract
• 1 1/4 cups quick-cooking oats, crushed in a blender
• 1 cup self rising flour
• 6 ounces dried pineapple, squeeze out juice and pat dry
• 7 ounces coconut
• 1/2 cup pecans, chopped

Recipe

• 1 mix softened butter and sugars well, then mix in egg, vanilla, and almond extract; set aside.
• 2 process oats in blender until a fine powder, then add flour and oats to butter mixture. beat well. add pineapple, coconut and nuts to the mix. shape into 1 inch balls and flatten with a fork on a greased and floured cookie sheet.
• 3 bake at 350 degrees f for 15-18 minutes.